EU Food Safety

HACCP Food Safety Plan

Draft and validate a HACCP Food Safety Plan for Food & Beverage operations aligned with Codex Alimentarius (CXC 1-1969, revised 2020) and FDA FSMA (21 CFR Part 117). Covers all seven HACCP principles across 12 Codex steps, defines CCPs and critical limits, and includes FSMA-required programs (allergen controls — including sesame per FASTER Act 2023, recall plan under 21 CFR 117.139, and supply-chain program under 21 CFR 117 Subpart G). Validates flow-chart-to-plan consistency and supports EU Reg 852/2004, 853/2004, and 2073/2005 compliance.