Food & Beverage
Skill packages tagged with “Food & Beverage”
Food Labeling & Claims (FDA / USDA)
Draft and validate U.S. food product labels and labeling claims compliant with FDA 21 CFR 101, USDA FSIS, NLEA, FALCPA, and FASTER Act. Validates required label elements, allergen declarations, nutrient content claims against nutrition data, health claims, and organic/bioengineered disclosures.
HACCP Food Safety Plan
Draft and validate a HACCP Food Safety Plan for Food & Beverage operations aligned with Codex Alimentarius (CXC 1-1969, revised 2020) and FDA FSMA (21 CFR Part 117). Covers all seven HACCP principles across 12 Codex steps, defines CCPs and critical limits, and includes FSMA-required programs (allergen controls — including sesame per FASTER Act 2023, recall plan under 21 CFR 117.139, and supply-chain program under 21 CFR 117 Subpart G). Validates flow-chart-to-plan consistency and supports EU Reg 852/2004, 853/2004, and 2073/2005 compliance.