Food Safety
Skill packages tagged with “Food Safety”
FSAI Agri-Food Traceability
Draft Recall and Withdrawal procedures for meat and dairy in Ireland (FSAI), with One-Step-Back/Forward traceability and validation of the 14 allergens list against Irish S.I. No. 489/2014 font and highlighting requirements.
FSMS Manual & PRP/OPRP Author
Guided elaboration of FSMS documentation for ISO 22000: food safety policy, PRPs, OPRPs, HACCP plan linkage, and operational control procedures. Ensures PRPs and OPRPs are documented and linked to hazards and flags CCPs without critical limits or monitoring.
HACCP Food Safety Plan
Draft and validate a HACCP Food Safety Plan for Food & Beverage operations aligned with Codex Alimentarius and FDA FSMA. Defines CCPs and critical limits, and ensures every hazard in the process flow has a corresponding monitoring step.
PMS — Plan de Maîtrise Sanitaire (France)
Elaborate the sanitation master plan (PMS) for restaurants and food production in France. Align with Paquet Hygiène, sector GBPH, and DDPP controls. Covers traceability (étiquettes de traçabilité) and retrait-rappel (recall) procedures.