Food Safety
Skill packages tagged with “Food Safety”
FSAI Agri-Food Traceability
Draft Recall and Withdrawal procedures for meat and dairy in Ireland (FSAI), with One-Step-Back/Forward traceability and validation of the 14 allergens list against Irish S.I. No. 489/2014 font and highlighting requirements.
FSMS Manual & PRP/OPRP Author
Guided elaboration of FSMS documentation for ISO 22000: food safety policy, PRPs, OPRPs, HACCP plan linkage, and operational control procedures. Ensures PRPs and OPRPs are documented and linked to hazards and flags CCPs without critical limits or monitoring.
HACCP Food Safety Plan
Draft and validate a HACCP Food Safety Plan for Food & Beverage operations aligned with Codex Alimentarius (CXC 1-1969, revised 2020) and FDA FSMA (21 CFR Part 117). Covers all seven HACCP principles across 12 Codex steps, defines CCPs and critical limits, and includes FSMA-required programs (allergen controls — including sesame per FASTER Act 2023, recall plan under 21 CFR 117.139, and supply-chain program under 21 CFR 117 Subpart G). Validates flow-chart-to-plan consistency and supports EU Reg 852/2004, 853/2004, and 2073/2005 compliance.
PMS — Plan de Maîtrise Sanitaire (France)
Elaborate the sanitation master plan (PMS) for restaurants and food production in France. Align with Paquet Hygiène, sector GBPH, and DDPP controls. Covers traceability (étiquettes de traçabilité) and retrait-rappel (recall) procedures.