HACCP
Skill packages tagged with “HACCP”
Codex Product & Labelling Author
Guided elaboration of product standards or labelling documentation aligned to Codex commodity standards, General Standard for Labelling, or Codex guidelines. Complements HACCP skill (Codex 7 principles).
FSMS Manual & PRP/OPRP Author
Guided elaboration of FSMS documentation for ISO 22000: food safety policy, PRPs, OPRPs, HACCP plan linkage, and operational control procedures. Ensures PRPs and OPRPs are documented and linked to hazards and flags CCPs without critical limits or monitoring.
HACCP Food Safety Plan
Draft and validate a HACCP Food Safety Plan for Food & Beverage operations aligned with Codex Alimentarius (CXC 1-1969, revised 2020) and FDA FSMA (21 CFR Part 117). Covers all seven HACCP principles across 12 Codex steps, defines CCPs and critical limits, and includes FSMA-required programs (allergen controls — including sesame per FASTER Act 2023, recall plan under 21 CFR 117.139, and supply-chain program under 21 CFR 117 Subpart G). Validates flow-chart-to-plan consistency and supports EU Reg 852/2004, 853/2004, and 2073/2005 compliance.
PMS — Plan de Maîtrise Sanitaire (France)
Elaborate the sanitation master plan (PMS) for restaurants and food production in France. Align with Paquet Hygiène, sector GBPH, and DDPP controls. Covers traceability (étiquettes de traçabilité) and retrait-rappel (recall) procedures.