HACCP
Skill packages tagged with “HACCP”
Codex Product & Labelling Author
Guided elaboration of product standards or labelling documentation aligned to Codex commodity standards, General Standard for Labelling, or Codex guidelines. Complements HACCP skill (Codex 7 principles).
FSMS Manual & PRP/OPRP Author
Guided elaboration of FSMS documentation for ISO 22000: food safety policy, PRPs, OPRPs, HACCP plan linkage, and operational control procedures. Ensures PRPs and OPRPs are documented and linked to hazards and flags CCPs without critical limits or monitoring.
HACCP Food Safety Plan
Draft and validate a HACCP Food Safety Plan for Food & Beverage operations aligned with Codex Alimentarius and FDA FSMA. Defines CCPs and critical limits, and ensures every hazard in the process flow has a corresponding monitoring step.
PMS — Plan de Maîtrise Sanitaire (France)
Elaborate the sanitation master plan (PMS) for restaurants and food production in France. Align with Paquet Hygiène, sector GBPH, and DDPP controls. Covers traceability (étiquettes de traçabilité) and retrait-rappel (recall) procedures.