Hospitality
Skill packages tagged with “Hospitality”
Alcohol Licensing (Operating Schedules)
Draft Operating Schedules for UK Premises Licence applications under the Licensing Act 2003. Covers licensable activities, times, premises description, and steps to promote the four licensing objectives for bars, restaurants, hotels and hospitality.
PMS — Plan de Maîtrise Sanitaire (France)
Elaborate the sanitation master plan (PMS) for restaurants and food production in France. Align with Paquet Hygiène, sector GBPH, and DDPP controls. Covers traceability (étiquettes de traçabilité) and retrait-rappel (recall) procedures.
Food Safety
France
PMS
Paquet Hygiène
GBPH
DDPP
Hospitality
Catering
Traceability
Recall
HACCP
Compliance
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